Adelfia Menu
Welcome to Adelfia, a hidden gem located at 13-14 Preston St in Brighton and Hove. This vibrant restaurant offers an authentic taste of Greek cuisine, making it a perfect dining destination for families and food enthusiasts alike.
As you step inside, you're greeted by a lively atmosphere complemented by attentive service. Many guests, like Jessika Capel and Debbie Lewis, rave about the Mezza sharing platter, a delightful array of dishes showcasing freshness and flavor. Guests also love the Greek house wines, which perfectly pair with the meals.
Adelfia is not only known for its delicious food but also for its family-friendly environment. Visitors commend the warm treatment they receive, making every meal memorable. With highlights including the unforgettable Greek night and remarkable dining experiences, it's clear why this charming spot has become a go-to for both locals and visitors. If you're seeking delicious, authentic Greek fare, Adelfia is a must-visit!
COLD STARTERS
Tzatziki
Greek yoghurt, garlic, cucumber, olive oil, vinegar, pitta.
Tyrokafteri
Feta cheese, ground mix pepper, olive oil, chilli, pitta.
Hummus
Rich tahini, garlic, chickpeas, olive oil, lemon, paprika, pitta.
Taramasalata
Smoked cod roe, olive oil, onion, breadcrumbs, pitta.
Olives & Feta
Kalamata olives, Greek feta, olive oil, oregano. (GF)
Olive Pate Selection
Kalamata, green and black olive pate, olive oil, pitta.
Souvlaki Kalamaki
Chicken or pork skewer grilled.
Keftedes
Homemade meatballs, beef mince, onion, garlic, breadcrumbs, mint, tomato sauce.
Horiatika Loukanika
Traditional Greek village pork & herb sausage, grilled.
Fasolia Gigantes
Butter beans baked in the oven with tomato, onion, garlic and parsley.
Tyropita
Filo pastry with feta cheese, egg, nutmeg, baked until golden.
Spanakopita
Layers of filo, fresh spinach, feta, spring onion, dill, baked in the oven.
Dolmadakia
Steamed vine leaves, stuffed with rice, spring onion, dill, fresh lemon, optional Greek Yoghurt.
Kolokithakia
Sliced courgettes, lightly floured, fried until crisp and golden. Sprinkled with parmesan cheese.
Piperies Florinis
Baked Romany red pepper, stuffed with feta cheese, olive oil, balsamic fig glaze.
Halloumi
Fried halloumi, lightly floured, served with fresh lemon.
Feta Fournou
Feta baked in the oven with fresh tomato, peppers, olive oil and paprika. Served with pitta.
Saganaki
Greek kefalotyri cheese, lightly floured and fried in olive oil.
Melitzana Milfei
Layers of aubergines, fresh tomato, basil, olive oil, manouri cheese from Crete.
Mezze Selection
A mix of cold and hot starters served as a sharing platter.
HOT STARTERS
SEAFOOD STARTERS
Octopus Sti Skara
Grilled octopus tentacle seasoned with olive oil, red wine vinegar, oregano, olives, roasted red pepper.
Kalamarakia
Lightly floured baby calamari, deep fried, served with fresh lemon.
Garides Saganaki
Prawns baked in the oven with tomato, feta and a dash of tabasco. (GF)
Maridaki
Lightly floured whitebait, deep fried, served with fresh lemon and a cracked black pepper & lemon mayo.
Moussaka
Layers of potato, aubergine, beef, tomato with a hint of nutmeg topped with a cheesy bechamel sauce, served with salad and homemade chips.
Kleftico
Our famous slow roasted lamb that melts in the mouth, served with potatoes baked with fresh lemon, olive oil and oregano, tender stem broccoli. (GF)
Stifado
Slow cooked top sided beef in a fresh tomato and red wine sauce, with shallot onions. Served with rice or chips. (GF)
HOUSE SPECIALITY MAINS
VEGETARIAN MAIN COURSE
Vegetarian Deluxe Stack Burger
Layers of grilled peppers, beetroot and halloumi finished with tzatziki and hummus, served in a brioche bun with sea salt and oregano homemade chips.
Yemista
Bell pepper stuffed with rice and fresh herbs in a tomato sauce, baked in the oven with potatoes. (GF)
Briam
A mix of Greek roasted vegetables, aubergine, courgette, potato, red onion, tomato, garlic, parsley and olive oil. (GF)
Makaronada Tis Thalassas
Spaghetti with the classic combination of prawns, calamari and mussels in a garlic and tomato wine sauce.
Fish Of The Day
Fresh fish on the grill, seasoned with olive oil, lemon and oregano. Served with homemade chips and salad.
Grilled Tiger Prawns
Grilled tiger prawns in a cream and garlic butter sauce, served with homemade chips and salad.
SEAFOOD MAIN COURSE
SALADS
Horiatiki Salata
Traditional Greek salad, with feta cheese, tomato, cucumber, red onion, green peppers, olives and olive oil. (GF)
Maroulosalata
Thinly sliced Kos lettuce with spring onion, dill, olive oil and vinegar. (GF)
Halloumi Salata
Grilled halloumi sits on a bed of salad leaves and warm mixed grapes with olive oil and balsamico from figs. (GF)
Santorini Salata
Kos lettuce, cucumber, spring onion, olives, sun dried tomatoes from Santorini, capers, olive oil, finished with oregano marinated grilled chicken breast. (GF)
Pork Gyros
Served with Greek pitta bread, chips, pot of tzatziki, tomato, red onion, parsley and paprika.
Chicken Gyros
Served with Greek pitta bread, chips, pot of tzatziki, tomato, red onion, parsley and paprika.
Pork Souvlaki
Served with Greek pitta bread, chips, pot of tzatziki, tomato, red onion, parsley and paprika.
Chicken Souvlaki
Served with Greek pitta bread, chips, pot of tzatziki, tomato, red onion, parsley and paprika.
Greek Village Sausage
Served with Greek pitta bread, chips, pot of tzatziki, tomato, red onion, parsley and paprika.
Halloumi
Served with Greek pitta bread, chips, pot of tzatziki, tomato, red onion, parsley and paprika.
Souvlaki Selection
A mix of all the above. Served with homemade chips tzatziki and salad.
SOUVLAKI MAIN PORTION
FROM THE GRILL
Adelfia Special Mixed Grill
Pork chop, half rib-eye steak, Greek sausage and half a chicken breast.
The Big Greek Burger
A homemade beef, lamb and pork burger with feta cheese, roasted red peppers, tzatziki, lettuce, tomato and red onion served in toasted bun.